Vanilla cake that you can sell
Cooking Instructions
- 1
Measure out all your ingredients correctly. Sieve the flour and the baking powder.
- 2
Beat your margarine until light, about 3 minutes
- 3
Add your sugar in two beats making sure to cream until pale
- 4
Add in your eggs in bits, I added two at a time making sure to beat well in each addition
- 5
Add your essence and lemon juice and mix well.
- 6
Divide your mixture into two and gently fold in the flour mixture into the two batches.
- 7
In one bowl, mix the now well mixed batter and combine well
- 8
Grease your baking tin. This is a very large cake so you want to have a large tin. I used the ones that come with the oven.
- 9
Pour in your batter and spread well. I have a habit of thumping the tray on a flat surface before putting it to bake.
- 10
Bake in a preheated oven at 180°c for 60 minutes.
- 11
Cake is ready when a skewer or toothpick or fork inserted comes out clean.
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