FRIED CHICKEN (KFC STYLE) #themchallenge 😊

:hungry easy peasy!

DeLiCiOuS!!! :hungry

So so good.who knew coconut n chicken goes well together! ;-)

My son's favorite!

Found in Rachel Ray magazine

Always made coated fried chicken, this time I made it all In the oven. With 5 children to feed. This was a perfect rendition of chicken and chips

#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

Everybody loves FRIED CHICKEN! But fried chicken isn't the healthiest option. Wondering how to get the same delicious chicken using NO OIL? This recipe solves that problem.

#Friedchicken

I grew up eating the best cast-iron fried chicken you ever ate in the south. My nanna was a wonderful southern soul food cook that cooked it the right way.

My girl friend and I wanted to start getting together and trying new recipes once a month. This was the first dish we tried and it was soo yummy. Definitely going to cook this again. It was a very easy dish to make which was a plus with the kidos running around.

There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama

Sothern Fried Chicken

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

Can use all different seasonings. If you do post your ideas... 🍗🍖

#mycookbookThis Butter Fried Chicken is one of a ‘must order’ menus in Indonesian Chinese restaurants. The smell of the butter really makes people drooling 🤤 The crunchiness of the chicken makes people eating again and again 😋 There are many different ways how to cook this dish. Some people like to boil the chicken before they fry it. Some like to use soy sauce instead of Worcestershire sauce. This is how my mom used to cook it for me when I was little 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

The story of this recipe revolves around Harland Sanders, the son of a farming family from Henryville, Indiana. After his father's death when Harland was 6, his mother needed her children to work, so he started cooking at a young age. Harland left school at 12 to help on the family farm and later took on various jobs until 1929, when he opened a gas station in North Corbin, Kentucky. A year later, he set up a small restaurant in the same location, called Sanders Café, where he began preparing fried chicken using his own recipe. A year later, he patented his fried chicken recipe, which he called the Original Recipe. The recipe is a classic of American cuisine. Kentucky chicken is often served as a main dish or appetizer and shares some similarities with chicken fingers or nuggets, although it is prepared differently.

Mamma's Recipe

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

I revised a version of brine often used in American households to suit Japanese households. The preparation in making the salt water is the same as that used in Belarus for removing radiation (water-soluble particles are removed by salt osmosis).You don't have to be very exacting with the amount of water; as long as there is enough to cover the chicken when placed in the plastic bag.Adjust the amount of salt to taste. I use nearly equal amounts of salt and sugar. For best results, keep them as equal as possible. For serving 4-5. Recipe by pogue

Who doesn’t love fried chicken! My brother always asks me how do I get my chicken so soft lol ( tender)