Cooking Instructions
- 1
Beat sugar and cooking oil till creamy
- 2
Add one egg at a time as you beat, add vanilla essence to incorporate and set aside
- 3
Mix dry ingredients and set aside
- 4
Fold in the dry ingredients as you alternate with milk
- 5
Grease your baking tin and dust with flour
- 6
Pour in the batter and tap
- 7
Light your jiko and ensure charcoal are red hot
- 8
Pour salt on big sufuria and preheat for 10 minutes
- 9
Put in the sufuria with batter, cover with a lid, put hot charcoal on top and bake for 30-40minutes
- 10
Insert a toothpick or knife and if it comes out clean it means the cake is ready
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