Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!The story of this recipeWhen we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

It's easier to make red bean buns round. Pleating the edges is tricky because the red bean filling is hard to keep flat, and you might ruin the pleats, making the buns look less appealing after steaming. Round buns look great!

Lately, I've fallen in love with making shaped steamed buns again. Steamed buns are actually easier and quicker to make than bread. As long as the dough is smooth, the buns will come out shiny after steaming.

Milk buns that go along with anything 😋

Thank you to over 2,000 people! Enjoy easy homemade hamburgers anytime. Fill these large American-sized buns with your favorite ingredients.The origin of this recipeI wanted to make healthy and delicious homemade hamburgers for those around me who crave them. I experimented with the proportions and fermentation methods, inspired by sandwich bread, sweet buns, and whole wheat bread, and it turned out well.

Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!

I only just heard the this Mexican Coffee Bun is not actually Mexican but Asian. I'm not really sure about this, but the website I saw stated that. Cookie dough on bread is actually quite normal here where I'm from (Polo buns are an example). My brother used to love these Rotiboy, as we call them, and we would have it at least three times a week for breakfast. Try it, you won't regret it.Ps The amount of coffee in the cookie batter can be adjusted to preference.

Because my daughter loves cream buns I wanted to make nice ones at home.At Step 6 adjust the time according to your microwave at home. At Step 10 make larger rounds than you think and it will be much easier to wrap the cream filling. Pinch the dough end in front and far end and repeat this to seal. The cream is not so sweet so you can add 5 to 10 g of sugar to your taste. Recipe by Maakunnookusan

Buns that go well with burgers are slightly sweet, soft, not very chewy and easy to bite through. This is a recipe with thought-out ingredient ratios to be used exclusively for hamburger buns. Please enjoy the buns with the patties in another recipe!I used shortening instead of butter on purpose. Please be sure to add the shortening later in the kneading process. Please be sure to use castor sugar (or superfine sugar).The oven is very hot so use thick oven mitts and be careful not to burn yourself. Recipe by Uniikura

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan