Mathri

A twisted crispy crunchy snack

#goldenapron3#maida#dal

#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.

It's very tasty

I love the sweet and salty combination, and I made this for a more refined holiday breakfast. A perfect snack for any time during the summer!

Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.

#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious.

#5pmMy famous Recipe

#cookwithniti

#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe

#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season

A great looking baked pastry, made of small dough balls filled with cheese & topped with poppy seeds.

#breadsLuchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).

It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.

Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .#deepawali

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

#salty#flavour1# Son's favourite recipe 😍 with twist

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

#tech2#deep fry/shallow

Snack

I saw this on a stall and I ate it once I ask her recipe she tell me and made like her it's really delicious please it once #cookpadramadan

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

You could put these on wooden skewers to make deep fried cheesecake kabobs or you can dip and deep fry whole slices

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

.#greenveg Very tasty snack