Simple pilau

My sis cooks the best pilau ever so I learnt from her🤗

Growing up this was my favorite food.

this time i used flakes of ham bacoon ranch dressing and carrotts..

I’m going for a protein-heavy, low-carb diet that still has veggies.

Using an onion soup stock, I made this mushroom-packed soup.Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe.When you chill these desserts, they will go a little hard. Some liquid will separate out of the tofu and settle on the top of the dessert so drain it before serving. These desserts don't keep for long so serve them on the same day or morning after.These desserts have a rich matcha flavour and you can hardly taste the tofu at all. Recipe by Miyakojika

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

simple but very delicious!you can add any poultry of your choice too!

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

My husband's job is have a potluck for their end of year party and they love my cooking so I decided to give the something new this year.

My friend taught me this. Yummy!