Cooking Instructions
- 1
In a large kadai heat oil and saute spices.add in prepared onion tomato paste and saute well.
- 2
Further add cumin powder, coriander powder and salt.
now add water and stir well.
add in peas and stir well. cover and cook for 10 minutes.
- 3
Add in peas and stir well. cover and cook for 10 minutes.
add in paneer and simmer for 10 minutes.
now add coriander tsp garam masala and kasuri methi.
finally, enjoy matar paneer
- 4
Garnish with coriander leaves.
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