Cooking Instructions
- 1
Soak potash in water, mix flour and kuka, pour the soak potash water to the flour until it forms a batter not to thick not watery,
- 2
In a pot add water and allow to boil, use your hand to be dropping the dumplings, when its done,Serve with oil and yaji
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I am Applied Biologist, I luv cooking and baking
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