Roti Jaala

Chapati which is also known as roti, safati is an unleavened flatbread with its origin from India, and its a main dish in countries like Bangladesh, India, Kenya, Nepal, Pakistan, Sri Lanka and Tanzania.

A simple recipe for breakfast accompanied by a cup of tea

Served with stew of choice (beans, green grams, meat and other vegetables)

People are used to the plain chapati and wanted to try a different technique that brings a different flavour

Research has it on the benefits of arrowroot. I'd like to sleep better, strengthen my heart, & maintain a healthy blood pressure in a different way.

This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.#recreateadish

So delicious with any stew. Can be served as breakfast with hot ginger tea or dinner. #breakfastideas

Very soft and yummy#recipemarathon

#festivecontestmombasaregionA classic dish that cannot be missed in any kenyan home during the festive season. Simple, quick and yummy to make.

Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.#njaanuary but I got you amazing chapati

i was to make some mandazis but the eater had a different opinion. so chapchap i had to think of a different final product i.e. chapatis. so sweet and fluffy.

Made from wheat flour...

1. This Chapati, is a meal by itself! Can be taken with tea, juice, milk, soup, yoghurt, sour milk, mursik etc.2. Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family.3. More so, Pumpkin is a highly nutrient-dense food. Good for todlers / growing kids too cooked alone as a meal, or mixed with potatoes.4. Pumkin is rich in vitamins and minerals, low in calories, which makes it good for the heart. The seeds, leaves, and juices all pack a powerful nutritional punch too.

3rd trial and I finally made it.. Round and soft😁.#njaanuary #recipemarathon

Soft layered pumpkin chapo.You can substitute pumpkin with eggs,carrots or Spinach.

For the love of chapati;I had to make them for the first time and it was a worth try.

Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber

Chapatis are very versatile. Here is my version of cardamom chapatis which my family absolutely loves. Chapatis require patience and time, but are well worth it in the end. I hope you try these out and when you do, let me know how it goes.

Food photography is one of the most interesting skills that takes a heart to learn and achieve the perfect photos .#themechallenge

This is one of my hubby's favorite.#authormarathon

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

One of the meal that never misses in a festival is chapati since it needs adequate preparation. So for a couple celebrating an anniversary I was invited to cook and celebrate with them.

Adding flavor!! A little spice for tasty chapatis.

I learnt this recipe from let's cook kenyan meals n l loved how it came out n since then l have been practicing it.#end of year challenge

It was one of my best outcome

I made this for my two daughters today for supper they taste wonderful check them out.

Another way of making soft layered chapatis #authormarathon

Just trying out a different way......which is very yummy