Soft Onion chapati

Pan fried chapati with onions

Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I do but ready made dough or just chapos from supermarket 🙃🙂.(I know, forgive my weaknesses). But let's try this out.

To avoid the norm of white plain chapoo add some carrots ,onions,pumpkins,spinach or what you prefer today is this

In Kenya, if there's no chapati, then it ain't Festive.A must have in occasions

I just missed chapaties and I asked my siblings to support the idea so mum can agree we change the diet for the night.

Chapati originated from India .but with time many countries copied and added more ingredients .

#mystaplefoodrecipecontest

I love making chapati so everyday of eating Chapo is another for me to not have a boring Chapo for lunch or dinner.

#weeklyjikonichallenge

Makes amazing wraps

I love chapati so many people struggle cooking it try this recipe easy one

For the love of chapati;I had to make them for the first time and it was a worth try.

My household loves chapati to the dot. this simple recipe makes just enough for a small family.

My family loves chapati....

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.

This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.#recreateadish

I followed a recipe on the app and it came out well

This is a recipe for those who love and cherish bananas and do not mind the strong scent of bananas. They are however very sweet and once you eat, you will keep looking forward to the next time you'll enjoy them

Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.#njaanuary but I got you amazing chapati

I decided to treat myself to some nice chapati. They were delicious

Being an university student, there is often pressure to impress one's friends during cookouts. Given the recent cold weather, I wanted to try a flavor that would bring about warmth when consumed.

Chapati is always my best and my family loves it.

Chapati are so easy to make

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.

chapati can be served with tea or stew.

I tried chapati and cardamom, I wanted to test it's result and it was so sweet and the aroma!!!!! You can feel it from a distance. I hope you tried it .#kitchenbrigade

Chapati which is also known as roti, safati is an unleavened flatbread with its origin from India, and its a main dish in countries like Bangladesh, India, Kenya, Nepal, Pakistan, Sri Lanka and Tanzania.