Arrow root chapatis# my creative arrowroot recipe contest #

This is a good change of one snack type. You can do nduma crepes & Enjoy the healthy nutritional value.

My breakfast today was purely traditional. I cooked nduma with milk tea.

Healthy breakfast

My mum comes from the central part of kenya where they have very delicious nduma. She would boil them and we would take them with tea for breakfast. I twisted the recipe to fit my own taste by deep frying them. This way you can serve it as a starch in a main meal or have them for breakfast.

Arrow roots are rich in starch. Please try my recipe

Looks like any other chapati, doesn't it? Wait till you have a bite.these chapatis are WOW! It has a twist... blended arrow roots.#mycreativearrowroot contest

This morning I woke up thinking of grand ma Rachel back in my rural home in Kolong village.She would cook for us this breakfast and today I decided to try it out today😃

These are healthy food. They are recommended for people who want to loose weight or heat healthy.

Arrow roots are one of the foods being prepares in Kenyan. They are rich in starch and quick to prepare.

These is a healthy snack to be enjoyed any time.

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

#themechallenge. I had extra arrow root and my family didn't want them so I decided to prepare the bhajia. They are all of them😋😋😋😂

Famous kenyan delicacy to be taken with beverage, tea or Cofee.Best in breakfast due to its satisfying qualities

I am trying new ways of improving my grandma's arrow root recipe

This was so easy to make for breafast

For lack of better options one becomes creative. Is doesn't have to be the boiled norms😀 #different_rocksThis can be a snack or a whole meal with stew.

I hated it before when i was a child but, getting this recipe, made me to love it!

A change at times blends the whole taste and increases nutrition.

My love for nduma

A good to start your breakfast is to go for the boiled arrow root. It make me full with just a few.

#themechallange This dish was my grandmother favourite, whenever I visited her she used to cook this for me, nduma is an excellent food, and it as alot of healthy benefits in our body,

#mycreativearrowrootcontestBoiling arrow roots is always a messy affair for me...the starch it releases makes it sticky and that does not appeal to meHere is a trick that gives a less messy meal

Another way to enjoy nduma besides boiling

That as long as it is a starch it can go well with any accompaniment.

#FestiveseasoncontestKakamegaAbsolutely amazing for any leftover arrow roots in the kitchen after any given festive day

#FestiveseasoncontestKakamegaDuring most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

If you want to eat more of arrow roots,this is the best method.

My love for cooking

My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root. At first it didn't sound as a good idea but when I helped her cook it tasted awesome. Now I love it and I would like to cook it when I am back in my house. Thank you Cookpad for great cooking ideas.