White Bread
Loaf and hops. Soft, fluffy delicious homemade bread.
Cooking Instructions
- 1
Weigh and measure dry ingredients.
- 2
Rub cooken and butter into flour mixture feels like breadcrumbs.
- 3
Pour dry ingredients into mixing bowl. Add warm water gradually. Put mixing machine on speed number 2 ONLY.
- 4
Allow machine to knead and add water when necessary to create a soft dough. Make sure dough isn't sticky.
- 5
Once dough is ready and not sticky remove from bowl place onto lightly floured counter. Roll out dough to desired shape.
- 6
Place into pan allow to rise, cover with damp cloth and allow to rest for 30 mins.
- 7
Once loaf/hops is double in size, preheat oven at 400 degrees celsius for 5 - 7 mins.
- 8
Using oven mittens put loaf/hops into oven and allow to bake for 30-40 mins. Until golden brown.
- 9
Remove from heated oven once golden brown. Glaze with butter using pastry brush while loaf/ hops is still hot.
- 10
When cooled remove from pan and serve accordingly.
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