Basic Bread Dough
This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.
When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.
Basic Bread Dough
This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.
When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.
Cooking Instructions
- 1
I use shortening for savory bread and butter for sweet bread.
- 2
Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
- 3
If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
- 4
※For further explanation, please see "Helpful Hints."
- 5
Use the leftover egg to glaze the bread.
- 6
The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
- 7
The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
- 8
Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
- 9
I use the sweet dough recipe for these bean paste rolls.
- 10
I use the sweet dough recipe for these chocolate rolls:
https://cookpad.wasmer.app/us/recipes/144662-chocolate-roll-bread-easy-shaping
- 11
These Chocolate Chip Stick Rolls are made with the sweet dough.
- 12
Perfectly Round! Cream rollsare made with the sweet dough.
https://cookpad.wasmer.app/us/recipes/149038-perfectly-round-cream-bread
- 13
I use the sweet dough for butter tolls.
- 14
These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
- 15
Weiner Rolls ･ Unrolled are made with the savory dough.
- 16
Weiner Rolls are made with the savory dough.
https://cookpad.wasmer.app/us/recipes/149033-wiener-sausage-bread
- 17
Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough.
https://cookpad.wasmer.app/us/recipes/156343-gratin-bread-with-microwaved-white-sauce
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Basic Bread Dough Basic Bread Dough
Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline
-
Basic Bread Dough Basic Bread Dough
I always bake this simple bread.It's a plain-tasting bread that won't interfere with the flavor of other dishes.I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto -
Soft Bread Dough Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta -
-
Basic Bread Dough with Minimal Ingredients Basic Bread Dough with Minimal Ingredients
Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1 -
Super Rich Bread Dough Super Rich Bread Dough
I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)I used medium-sized eggs. Recipe by DUFFYchan -
-
-
Basic Sweet Bread Dough Basic Sweet Bread Dough
I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625 -
Easy to Use Bread Dough Easy to Use Bread Dough
I wanted to make bread dough that could be used for any type of bread.You can make delicious sweet bread or savory bread with it.My bread machine makes 1 loaf of bread, so these are the maximum amounts of the ingredients I can use. If you are kneading by hand, it will be easier if you halve the amounts.You can use margarine or shortening instead of butter. Use tepid water in winter and cold water in summer. Recipe by Raida- -
Basic Sweet Bread Dough Basic Sweet Bread Dough
I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline -
Basic Bread Dough For Butter Rolls Basic Bread Dough For Butter Rolls
Butter roll dough is the basic type used for snack breads.I have tried various ratios, and I am still experimenting...But this recipe is by far the best, so here it is.You can use margarine instead of butter! I used unsalted butter, so if using salted butter, reduce the amount of salt to about half.The standard-sized egg weighs approximately as follows;Medium-small size: 52 gExtra large sizes: 76 g (This is what I heard.)Use any leftover egg to glaze the rolls.When filling the rolls with sweet fillings, you can lessen the sweetness of your dough by reducing the amount of sugar to 10～18 g（or 5～9 g for 8 rolls). Recipe by Funwarishokora
More Recipes
Comments