Vanilla cake
A birthday cake for my nephew
#baking
Cooking Instructions
- 1
Preheat oven at 180 degrees for 10 minutes
- 2
Grease two 6” pans with a brush and dust some flour on the greased pan
- 3
In a bowl mix the sugar and margarine/butter and whisk for about 5 minutes
- 4
Beat the eggs in a separate bowl and add them to the creamed mixture above together with the vanilla essence
- 5
Sift the dry ingredients and add them slowly to the creamed mixture. Add the milk slowly to the batter until its the desired consistency
- 6
Pour the batter in the already prepared pans
- 7
Bake for 55-60 minutes until the cake is well risen and golden brown.Insert a clean knife in the middle and make sure it comes out clean.
Remove the cake and let it cool for about 20 minutes and turn it into a cooling rack
Enjoy it plain or frosted
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