Hot and Sour Soup with Cabbage Stalks
I just made this, and my family loved it.
It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio
Hot and Sour Soup with Cabbage Stalks
I just made this, and my family loved it.
It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio
Cooking Instructions
- 1
Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- 2
Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- 3
Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- 4
Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- 5
Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Hot and Sour Soup Hot and Sour Soup
Duck blood can be hard to find, so you can substitute with pork blood. When making this at home, you can cut the tofu and pork blood into cubes or strips, however you like. Adjust the seasoning to your taste—I usually add half a spoon at a time, taste, and add more if needed.
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.
-
Hot and Sour Soup Hot and Sour Soup
As the weather gets cooler, a bowl of hearty, flavorful, hot and sour soup really hits the spot. Enjoy a delicious and budget-friendly meal served hot!Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
When I was a kid, my mom was always busy. To feed the four of us, she would quickly make a hearty soup—full of ingredients and flavor. Just one bowl was enough to fill us up!
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️
Translated from Cookpad Taiwan -
-
Hot and Sour Soup Hot and Sour Soup
This hot and sour soup is a hit with the whole family. I originally wondered if the kids would like the tangy and spicy flavors, but I underestimated them! Previously, I reduced the amount of black vinegar and black pepper, but it just wasn’t as flavorful as the batch I made yesterday. For the best taste, don’t hold back on the seasonings.Tips:1) The seasoning amounts are just a guide—adjust them based on how much water you use. The amount of black vinegar and soy sauce should change with the water quantity.2) My version of hot and sour soup doesn’t include pork blood, but if you like it, add thinly sliced pork blood before the tofu. Be sure to blanch the pork blood in hot water first, and it’s best to eat the soup the same day if you add pork blood—don’t keep it overnight.
Translated from Cookpad Taiwan -
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie
-
Hot and Sour Soup Hot and Sour Soup
You can tell Mom it was a success!
Translated from Cookpad Taiwan -
More Recipes
- Crumbled Tofu in Creamy Natto Soup
- Hearty Miso Soup with Fall Vegetables
- My Family's Spicy Dan Dan Hot Pot with Sesame Seeds
- Lots of Onions♪ Vichyssoise
- Delicious with Chicken Breast A Healthy Stew
- Warm Your Body! Seared Japanese Leek and Ginger Soup
- Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
- Hearty Cabbage and Vegetable Soup
- Easier than Expected Awesome Cream Stew
- Easy Tasty Cream Stew without Store Bought Roux
Comments