Pizza dough
We split it in 2 and get 2 smaller pizzas, but you can keep as one
Cooking Instructions
- 1
Mix 150 g of flour, yeast, sugar and salt
- 2
Add warm water/milk and mix
- 3
Gradually add the rest of the flour
- 4
Knead the dough, and leave for 30min + in an oiled bowl
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