Banana bread

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This recipe specifically written for a KitchenAid stand mixer.

it tastes amazing, it is nice and moist.

This is delicious ...its a must try for all oatmeal banana lovers !

This banana bread is my favorite by far! Be sure to try it with the brown sugar frosting I have on my page!Origin: thesaltymarshmallow.com

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.

Super tasty. Make sure your bananas are medium to large sized for the best flavor.

This bread is sooo moist, n it stay moist, if u let it cool, before you seal it up in a Zip lock bag! You can freeze it too. ENJOY THIS AMAZINGLY TASTY TREAT!!!

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Great tasting. Try a piece toasted and spread with peanut butter

Before the muffins are done you should sprinkle cinnamon sugar on top or spread some butter on it. Or you could this in a bread pan.

I was wanting to try my hand at this. Needed the practice for the upcoming holiday!

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Got some beets from neighbors garden. So used one up in this lovely tasty bread! Its a must try! Fool the kids and get them to eat nutritional fresh beets!

This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~

Do you have over ripe bananas? My Banana Bread recipe is extremely delicious! It’s moist, easy to make, and you can whip it up in one bowl! Perfect with your morning cup of coffee or as a snack! BEST CHOCOLATE CHIP BANANA BREAD IN THE SOUTH. 😉

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

When the bananas start to go brown, you know it's time to bake banana bread.

Recipe being used by Luigi, my brother, tweaked a bit to suit the taste of Seniors.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

My kids love this banana bread. So easy to make. Enjoy!

Recipe in development. I update each try.

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!

This is my go-to banana bread recipe I have used for quite sometime. I had 4 VERY ripe bananas that needed to be used and when I announced this to the hubby he asked if it was possible to make the bread into muffins. "Well, duh..." I said, and voila! Banana Bruffins! ;)

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

making some right now! only adding raisins and pouring into muffin pans instead! :) they will be ready for the kids forr breakfast in the morning. :)

Family favorite