A delicious and healthy breakfast to cool you down this summer!Today, Greenvines introduces you to the 'embodiment of vitamins'—radish sprouts, paired with the perfect 'Greenvines Salad Dressing' for sprouts!Greenvines Salad Dressing combines the sweetness of yogurt and tuna with the fresh aroma of onion and celery. Add a layer of radish sprouts and purple cabbage sprouts for a natural, mildly spicy flavor that offers three layers of deliciousness. Let's try it together now!Tips1. Radish sprouts are rich in vitamins A and C, with levels far exceeding those of oranges and lemons, making them almost the 'embodiment of vitamins'!2. For more Greenvines sprout recipes, please visit http://www.greenvines.com.tw/recipe/

If you have leftover potato salad, it's delicious on its own, but try putting it on toast for a tasty treat!The story behind this recipeI wondered if there was something I could do with leftover potato salad. By the way, in our house, we like to make potato salad with Kewpie mayonnaise for a rich flavor! Try it with your favorite potato salad at home.

Grilled toast has a crispy crust, and with simple seasoning, you can enjoy an easy breakfast all at once. Good news for those who love grilled toast: you don't have to buy it from the store; you can easily make it at home. It's quick and convenient to serve. By combining ingredients, heating with a frying pan, and pressing with a plate, you can enjoy great flavors without needing special tools.

This is toast topped with potato salad, melty cheese, and mayonnaise. It's filling and delicious.The story behind this recipe: I made a lot of potato salad, so I turned it into breakfast the next day. Try it when you make potatoes. Store-bought salad works too!

Tofu Salad

I saw several versions of this salad. It's getting common home cooking in Japan. They sometimes called "Tofu Caprese"😆. You can use olive oil and basil, sesame oil and shiso, or like this. My daughter loves sesame oil and tofu, so this is a staple to us🙂

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.It's better to chop up the cabbage rather than shredding it!Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

Added Tofu to my favorite avocado and tomato salad.　with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery.

When I want to eat avocados, they are not usually ripened enough, then I sometimes miss the perfect time to eat them, so I experimented with sashimi-style dishes and many other dishes, and finally I came up with this recipe that's satisfying.If the diced tofu and avocado are too large, the flavours won't evenly blend in, but if you cut into smaller pieces, the flavours will blend evenly. Recipe by Sayaguri

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.It also tastes great with natto (fermented soy beans). Recipe by Purinchan