Vegetarian Hungarian Goulash
Using a quick version of a Hungarian Goulash Recipe by Life of Boris but is a vegetarian option.
Vegetarian Hungarian Goulash
Using a quick version of a Hungarian Goulash Recipe by Life of Boris but is a vegetarian option.
Cooking Instructions
- 1
Sear the vegetarian meat in a buttered pan until it gives texture.
- 2
Set aside the vegetarian meat without washing the pan and add the diced onions into the pan.
- 3
Stir fry until onion colour has turned to a darker shade.
- 4
Add sugar depending on your liking. I use 2 spoons for 1 whole onion.
- 5
Stir fry until it is light brownish and add minced garlic. I use one slice of garlic only.
- 6
Add one spoonful of Bolognese Sauce to the mixture.
- 7
Add Paprika into the pan and stir fry until even brownish red is achieved. You may add enough Paprika by covering the onions with a thin layer of it. 1-2 spoons is enough.
- 8
Transfer the mix into a pot and add the vegetarian meat into the pot too.
- 9
Fill pot with water until the water level reaches food level inside the pot.
- 10
Boil the Goulash for 15 mins.
- 11
Add the Mixed Herbs, Bayleaf and spoonfuls of Pepper depending on your liking.
- 12
Cover and leave to simmer for 45 mins.
- 13
Goulash is ready to serve.
- 14
If Goulash is too watery. Add some cornstarch or flour to thicken the soup.
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