I like combining sausages with yakiniku sauce or with ground sesame seeds.Many members use sausages with yakiniku sauce and mayonnaise in their recipes. I took it upon myself to create a recipe without mayonnaise. I decided to try with just yakiniku sauce and ground sesame seeds.Adjust the amount of yakiniku sauce to match the thickness and length of the sausages. If too much oil renders from the sausages in step 2, absorb some of it with paper towels. Recipe by Nyankochansan

The sausages are really tasty in oyster sauce, and I added eggs to make the dish heartier.None in particular. Recipe by annnnn

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

I used to hate veg like most kids and my mum would put bechamel sauce on all of them so that I would eat them. I find these a gourmet delicacy that can be achieved with such basic ingredients.

This is on an izakaya (Japanese pub) menu!The wiener sausages are fried in the mayonnaise, so you do not need oil. Recipe by Mikie recipe

We love spicy food, but we can't stand dishes that are too spicy. So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple.

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

I wanted to create a wiener sausage recipe to use in bentos.Use the soy sauce sparingly or it will become too salty. Adjust the amount of wasabi soy sauce to taste. Wasabi goes surprisingly well with wiener sausages! Recipe by Kapizou

Easy & healthy recipe, can use various sausages (or combine if you want), flavors of diced tomatoes & also substitute spinach if you don't like kale. The kids love it.

Tip for myself - next time a bit less tomato puree 🤭 All in all it was delicious but the potatoes was wrong garnish. Maybe buckwheat ir rise would be better 🤷‍♀️#beef#tomato#sausage

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.