Butternut chapatis

Peel, chop and boil butternut until fully cooked

Put the butternut in a large bowl and mash until soft

Add flour,salt and sugar to the butternut mixture

Slowly adding water to the mixture, knead into a soft dough

Cover the dough and let it rest for 30 minutes

Make a large ball with the dough and roll into one large circle

Apply a generous amount of cooking oil then cut the dough into strips

Fold the strips into balls then roll each ball into a circle

On a hot pan, place each circle dough separately and add oil on each side until fully cooked

Chapatis are ready to be served with a stew of your choice