Butternut layered chapati#5orlessingredientsrecipecontest#
Cooking is experimental.
Butternut layered chapati#5orlessingredientsrecipecontest#
Cooking is experimental.
Cooking Instructions
- 1
Peel the butternut, wash & cut into small pieces.Then boil water and add in salt then your butternut.
- 2
Drain water from boiled butternut, wash your dhania and cut to small pieces then mash together till smooth.
- 3
Now add into sieved flour then mix with hot water and knead to a smooth dough.
- 4
Now form the dough to small ball like shape.
- 5
Flatten as shown in preparation to roll then roll out to a pleasant circle. Apply tsp oil & fold towards you as shown.
- 6
Fold into the tyre shape then roll out to a romantic perfect circle.heat your pan.
- 7
Place the rolled dough on pan, heat one side then flip over the other side. Add oil till one side cooks to golden brown and then change the other side.
- 8
Serve as you wish.
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