Moong Dal Chilla With Paneer Stuffing
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Moong Dal Chilla is a healthy and delicious moong lentil recipe that can be made for breakfast or snacks. To make moong dal chilla, a moong dal batter is prepared and cooked like a pancake and stuffed with delicious vegetable and paneer filling. You can serve it without a filling but stuffing it with a filling makes it more delicious, healthier and keeps you full for a long time.
Open in Cookpad AppCooking Instructions
- 1
Firstly, Wash and soak the moong dal for four hours. Drain out the water and transfer it to a blender. To it add ginger, green chilies, and salt and blend. Add 1/4 cup water or as required and further blend to a dosa batter consistency. Transfer the batter to a bowl. Add some chopped coriander leaves and mix them well.
- 2
Keeping the flame on low, add oil to a pan. Add schezwan sauce and tomato ketchup. Next add the chopped onion, green bell pepper, and paneer.
- 3
Add salt and black pepper powder and saute for a few minutes.
- 4
Heat a dosa pan. Pour a large spoon of the batter and spread it out. Drizzle some ghee/oil. Let it cook till crispy at the bottom. Add a generous amount of the prepared paneer and vegetable filling and spread it all over the dosa. Roll it over.
- 5
Remove from pan and cut into the desired size.
- 6
- 7
Crispy, Healthy, and Delicious Moong Dal Chilla with Paneer Stuffing is ready. Serve it with your favorite chutney or sauce.
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