Rice rava upma

Name: Rice rava upma
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.5 cups rice rava; 1/4 cup split moong dal; 1 small onion cut into squares; 1 small onion cut into slices; 1 tbsp ginger (grated); 4 large fresh green chillies; handful Curry leaves; handful Coriander leaves; 40 ml oil; 1 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp gota urad dal; 1 tsp chana dal; as required Salt to taste; 1/2 tbsp sambar powder; 4 cups hot water

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Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This upma can be a nice heavy breakfast or a brunch option too.
You can pack it in your lunch box too..
Do try this recipe!!
#cookpad #rice #ricerawa #upma #breakfast #lubchbox #nice

Ingredients

30 minutes

4 persons

1.5 cupsrice rava
1/4 cupsplit moong dal
1small onion cut into squares
1small onion cut into slices
1 tbspginger (grated)
4large fresh green chillies
handfulCurry leaves
handfulCoriander leaves
40 mloil
1 tbspghee
1 tspmustard seeds
1 tspcumin seeds
1 tspgota urad dal
1 tspchana dal
as requiredSalt to taste
1/2 tbspsambar powder
4 cupshot water

Cooking Instructions

30 minutes

1

In a kadhai dry roast rice rava till you get a little brownish tinge. Keep aside.
2

Next heat oil. Splutter mustard seeds, cumin seeds. Add urad dal, chana dal.
Put chopped onions, grated ginger, green chillies and curry leaves.
Next add washed split moong dal. Mix and saute till onion becomes little brownish.
3

Next add salt and sambar powder. Mix.
Add hot water. Let it all boil together.
4

Next add chopped coriander leaves. After. Single boil, add the dry roasted rice rava. Mix.
5

Cover and cook at the slowest heat till the rice and moong dal are cooked. As it's ready, put ghee and give a nice gentle mix.
6

OfHot hot rice rava upma is ready!!
Serve with masala chai and enjoy!!
7

There is another recipe of rice rava upma check out the link to know more

Arisi upma (rice rava upma)

Linked Recipes

Arisi upma (rice rava upma)

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Comments (9)

Sudha Agrawal @SudhaAgrawal_123

November 23, 2022 12:06

@SUSMITAAMOMMYCHEF Yummmmmy

Written by

Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 19, 2022 02:57

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita

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