Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

I made a creamy stew version of chicken simmered in a creamy tomato sauce.I recommend using baking or russet potatoes because they don't fall apart easily.Soak the potatoes in water after peeling.Don't add the garlic when you're simmering. Cook the stew with a lid over low heat. Recipe by KaoRi

This is my diet version of chili stew

A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light.

this stew is great when you are on a budget

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

Chickpea stew with a variety of vegetables (carrots, potatoes, tomato puree, and bell peppers); very tasty, don't forget to add the lemon juice and cilantro.

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK