Open in Cookpad AppCooking Instructions
- 1
Peel and slice the parsnips thinly (less than 1mm if you can - be careful with those fingers!!!).
- 2
Toss the slices in enough vegetable oil to cover them and season with salt and pepper. Be generous with the pepper.
- 3
Preheat the air fryer to 190C/375F for a couple of minutes.
- 4
Lay out the slices evenly in the air fryer (ideally not overlapped, but they will probably move around during cooking anyway). You may need to cook in small batches.
- 5
Cook for 8 to 10 minutes, shaking the parsnips from time to time to ensure even cooking.
- 6
Once cooked (golden brown all over), turn off the air fryer but leave the chips inside to cool gently and crisp up.
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