Soya bean soup 1🥰
Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste
Open in Cookpad AppCooking Instructions
- 1
Wash your meat and add seasonings and spices of your choice,
Don't add water untill you cook for 5 mins, - 2
Now add enough water to cover the meat,cook to your desired tenderness.
Then add the grounded onions, little oil and peppers stir fry for 5 mins, - 3
Add the stock fish and adjust the seasoning,
Add the grounded soybeans,and palm oil stir everything. - 4
Then Add water, Cover and cook for 30 mins on medium heat,
Do stir in intervals to avoid burning. - 5
Then after 30 mins then you add in the chopped ugu leaf or any leaf of your choice.
- 6
Cook for another 10 mins untill oil flood on top,
Remove from heat.
Let it cool for 5 mins before serving. - 7
Serve with tuwon shinkafa or any swallow of your choice 🍚🥰
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