Authentic Roast Beef
This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day.
I recommend using a lean cut rather than a marbled cut for roast beef.
If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358
Authentic Roast Beef
This is easy and looks luxurious, so it's great for dinner parties when you're busy, with leftovers to be used in sandwiches the next day.
I recommend using a lean cut rather than a marbled cut for roast beef.
If you're afraid of overcooking the roast, check it a little early. The meat will continue cooking a little with residual heat if you cover it with aluminium foil. For 2 to 3 servings. Recipe by Maria358
Cooking Instructions
- 1
Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
- 2
Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
- 3
Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
- 4
Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
- 5
Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
- 6
When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
- 7
To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
- 8
Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
- 9
Pour the gravy over the roast beef to serve.
- 10
It goes well with watercress salad and potatoes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Traditional Roast Beef Traditional Roast Beef
When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan.Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron
-
Roast Beef Roast Beef
I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK -
-
Delicious Roast Beef Delicious Roast Beef
I made this to entertain my in-laws.Be sure to bring the meat to room temperature before roasting it. (The reason is that if you start roasting the meat while it's still cold from the refrigerator, the inner part will be very rare.)Don't cut the meat when it's fresh out of the oven (if you cut it then the juices will flow right out). Recipe by mumi -
-
Simple Roast Beef with an Authentic Sauce Simple Roast Beef with an Authentic Sauce
It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it. I looked up the ingredients on their home page and tried whipping it together, and it turned out pretty good.Be sure to cook off the alcohol in the red wine.If you don't have a blender, you can grate or finely mince the ◎ ingredients.We like our meat rare, but please adjust the cooking time according to your preferences. For 3-4 servings. Recipe by Erikasan -
-
-
Roast beef Roast beef
I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !
-
English Roast Beef English Roast Beef
Here's a simple recipe for English roast beef. 🏴🇬🇧
-
My Roast Beef Recipe My Roast Beef Recipe
I adapted a recipe that was in my oven's instruction manual and added garlic as well as the resting step. The sauce is my original.After rubbing in the ingredients, if you let the meat rest, the flavors will penetrate and add flavor.Add the meat juices to the sauce to make it richer.If you are serving this to adults, add plenty of black pepper and it'll be a great appetizer with drinks.You can use shortening and Krazy Salt instead of the combined ingredients if you like. Recipe by Mama buta -
More Recipes
- Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
- Ultra Simple Mentsuyu Noodle Sauce with 3 Ingredients
- Crispy Pan-Fried Potatoes
- Non-Deep Fried and Easy Tonkatsu Pork Cutlets
- super fast taco salad
- Super Delicious Sesame Miso Garlic Sauce
- For Bentos: Corn and Cheese Egg Chakin (Bundles)
- For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)
- The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)
- Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce
Comments