I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

Perfect summer treat. Strawberry jello candies 🍓 🍓🍓. Easy to make, tastes great, looks even better ❤️ If we can make it, you can make it!!!

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

A recipe to use leftover strawberries.Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie

Easy to make!

I found heart shaped ice cube trays. these were delish...

I often make jello with wine.The macerating process in Step 1 brightens up the color of strawberries as well as letting them soak in the sweetness of sugar. This makes the whole gelée really tasty.I sliced the berries in half because they were small. If large, please slice into fourths. For 5-6 servings. Recipe by La Land

I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them.Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello.Add the jello layer once the strawberry pudding layer has set fully.The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253

My sister doesn't care for cake very much so I made this for her birthday instead :)The recipes come from a couple different videos on youtube, but the ingredients are all essentially the same.In my experience, you could definitely do 2 pies with the amount of mixture this makes, if you split it among the crusts evenly.https://youtu.be/gya0bvpxv4Ihttps://youtu.be/twRO72uhEus

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.If you like it super-jiggly, use 400 ml of juice.This also makes a really nice orange jelly.I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

Came out excellent. The entire party was mystified how I did it, while praising me for the amazing taste.  Someone actually called me God of Jello Shots, haha