Resto style palak paneer

Name: Resto style palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 200 gm paneer; 2 green chillies; 1 inch ginger; 2 tbs ghee; 3 cloves; 1 javitri; 2 tbs chopped garlic; 1 finely chopped onion; 1 finely chopped tomato; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; Salt and sugar to taste; as needed Hot Water; 1 tsp garam masala; 1/2 cup milk; 2 tbs fresh cream; 1 tbs ghee; 1 tbs chopped garlic; 1 tsp chilli powder; 2 dry red chillies

Shital Siddhesh Raut @brunch4appetite

वसई / महाराष्ट्र

In this season, a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a restaurant-style spinach cottage cheese curry. #JS

Ingredients

30 minutes

4 servings

1 bunchspinach
200 gmpaneer
2green chillies
1 inchginger
2 tbsghee
3cloves
1javitri
2 tbschopped garlic
1finely chopped onion
1finely chopped tomato
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
Salt and sugar to taste
as neededHot Water
1 tspgaram masala
1/2 cupmilk
2 tbsfresh cream
For tadka
1 tbsghee
1 tbschopped garlic
1 tspchilli powder
2dry red chillies

Cooking Instructions

30 minutes

1

Grind blanched spinach along with green chillies and ginger. And make a fine puree.
2

In pan heat up ghee add cloves and javitri, cumin seeds and saute well.
Add chopped garlic and fry it well.
3

Add chopped onions and saute it well till become soft and translucent,then add chopped tomato and cook till become soft.
Then add all mention spices, salt and sugar and mix it well.
4

Add palak Puree and mix well.
5

Then add paneer cubes and mix well.
6

Add garam masala mix well.
Add hero ingredients that is milk and fresh cream give it a good mix. (Milk and cream inhances quality and texture of the dish)
7

Now preapare tempering for it.
Add tempering on top and mix well.
8

Serve hot with, roti or naan.

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Kalpna Chauhan * and others reacted

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Kalpna Chauhan *

Hello @brunch4appetiteHow's you? Loved your recipe of spinach cheese. Learned new way of making spinach by tempering in the last. Though I made it in Tricolours and paired with Rice. Gave shape of our Indian Airforce Sky Rockets. It may be bit lengthy for me to add tempering but I liked your way. Sharing cooksnap of my creation. Hope you like it.

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Written by

Shital Siddhesh Raut @brunch4appetite

on June 25, 2023 15:51

वसई / महाराष्ट्र

Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer

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Translated from Cookpad India
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Translated from Cookpad India
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Translated from Cookpad India
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