Ven Pongal

Name: Ven Pongal
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1/2 tspn Black pepper; 1/2 tspn Cumin seeds; 2 tspn Chopped ginger; 6 nos Cashew nuts; 1/2 Hing; Curry leaves; Salt to taste; 1/2 cup Rice; 1/2 cup Moong dal; 3 cups Water

Ingredients

20 minutes

3 tbspGhee
1/2 tspnBlack pepper
1/2 tspnCumin seeds
2 tspnChopped ginger
6 nosCashew nuts
1/2Hing
Curry leaves
Salt to taste
1/2 cupRice
1/2 cupMoong dal
3 cupsWater

Cooking Instructions

20 minutes

1

In a cooker add rice, moong dal and water three whistles in high flame.
2

In a kadai add ghee add pepper, cumin, ginger, cashew nuts curry leaves and hing. And then pour in the top of the Pongal and add salt mix well. Pongal ready to serve.

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Bina Samir Telivala

Swaminathan ji , I also made this flavourful Ven Pongal following your recipe . It turned out very well. Thank you for sharing your lovely recipe .

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Comments (36)

Bina Samir Telivala @Bina_Samir

January 24, 2024 10:00

Yummy

Written by

Swaminathan @280818S

on July 29, 2023 06:12

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