Cocoa cookies

Delicious cocoa sugar cookies with a blast of coffee flavor.

Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.

So we're I leave it had started to snow like crazy and I wanted some cookies but at the same time I wanted hot cocoa so I thought I would mix them 😉

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

These cocoa cookies made with rice flour are easy to make using just a plastic bag, and they are free of eggs and dairy products. Their simple taste and crispy texture are addictive.The story behind this recipeI wanted to make cocoa cookies with rice flour and after many failed attempts, I finally created a recipe that I felt was worth sharing.

This is the cocoa version of my healthy okara and rice flour cookies.If the dough isn't coming together very well then add a little more oil. The dough is quite crumbly so make sure you pack it together tightly when forming your ball.Processed cocoa contains sugar and is made for drinking. It's cheaper than normal cocoa. Recipe by Tsumutan

For my son who has dairy and egg allergies. They are so crispy and yummy.These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

I love Suzy's Zoo, so I made these cookiesIt's so much fun to see Boof multiplying.You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Plenty of sweet cocoa...

Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

A cocoa version of my Rose Cookies.These are easier to make in a warm room. If the butter is hard, lightly immerse in hot water bath (be careful not to liquidize it).In step 1 keep the sugar from clumping. When you're squeezing out the dough it'll cause blockage.The bitterness changes depending on the amount of cocoa. I use 15 g for a pretty bitter taste. Recipe by Musumedaburu.

For any chocolate lovers like me! Crispy cocoa cookies filled with a smooth chocolate cheese cream, these chocolate sandwich cookies are pretty and are perfect for a gift.

With just a few basic ingredients, you can make these adorable capybara cookies. They have a lovely cocoa aroma. Join the youth trend “Holding the house papers” everyone 😅🤣

semi-soft, chewy, and very good chocolate chip cookies!

This dish includes another version of this cookie.By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie

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This is a variation of the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag" recipe.Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead.The directions are the same as the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag".It is just so easy and delicious. It's perfect for an easy Valentine's gift. Recipe by Ruumama

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

:cookie soft and cake like..yummy :cookie

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

When people say *Christmas time*, the first thing that comes to my mind are cookies! Cocoa, ginger, cinnamon... there are lots of ingredients which can be used to make the perfect Christmas cookies. This recipe is my favourite cookie recipe. I hope you'll like it! :DAlso, I wish you the best for the New year! Let's make it a good one! :D

I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations.Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs.When you first add the milk the butter will split, but if you keep mixing it it will come together.You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder.You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo

These soft-textured American-style chocolate cookies are very easy to make. I wanted to avoid making them as sweet as store-bought ones, so I created a reduced-sugar version. Paired with rich chocolate chips, they are very soft and delicious, making you want to have one after another!Tips1. If you're not used to mixing with a spatula, you can use your hands to form a uniform dough after adding the chocolate chips. Be gentle and avoid over-mixing to prevent the dough from becoming tough, which can affect the cookie texture.2. Each cookie weighs about 25 grams, and this recipe makes approximately 16-17 cookies.

For a Christmas gathering, I wanted to make some allergy-free gift bags.It's so wonderful that everybody can enjoy something together!Macrobiotic recipes are simple, easy, delicious, and make clean up easy, so I love them.You can make any flavored cookies using this recipe.it's delicious with cocoa, matcha, or tea.The cocoa powder blends in really well if you add it into the wet ingredients. Recipe by goutd mama n

These cookies are truly addictive!! If you love coffee and the taste of pure cocoa, you won’t be able to stop making them! Plus, they have a soft, cake-like interior and a crispy exterior! I added a handful of white chocolate chips to give them that extra touch of sweetness that makes them even more delicious.Are you up for it?? Come on, they are very easy to make!! 😜”#march2026

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta