This is a simple Christmas cake made with buttercream. I didn't really like it when I was a child, but now for some reason, I crave it.The buttercream is not so sweet, so I added a little honey. Adjust the taste to your liking. I used an amount of buttercream that was right for the simple decoration. If you put the cream directly on the strawberries inside, the cake will slip, so spread the cream on the top layer and put that on top. Recipe by Taunbi-

I found a coffee cake recipe on another site and the exact same one with an easier execution here from our friend @Xrusa98. Of course, I made Xrusa's version with a small change and then made the buttercream from the other site.

Chocolate sponge cake, chocolate pastry cream, chocolate buttercream, chocolate ganache, and chocolate marbling. How much more chocolate can I add? For my handsome one who has a birthday today ❤♥️❤♥️The sponge cake and chocolate marbling are recipes I found on Sitronella's profile.

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

This classic vanilla cake is decorated for Christmas with colorful red and white layers and decorated with red and green sprinkles. Merry Christmas!

My husband's favorite birthday cake. It was suck a success, it became a tradition. ENJOY!

With this cream, we can cover the cake or use a piping bag to create any decoration we want. We can also use it as a filling for cakes. In English, it's known as buttercream.To make the buttercream white, beat the butter well and choose a brand that is naturally whiter. The original recipe called for butter and shortening, but since shortening is not available in Greece, we use margarine. You can adjust the ratio depending on your taste and how much butter flavor you want.To make it chocolate-flavored, add 3 oz (90 grams) of melted chocolate and another tablespoon of milk or water.

VEGETABLE SHORTENING BUTTERCREAMHere's the cake I just made. Today, I tried using vegetable shortening to see how the buttercream turns out.- Here's the reviewI followed the usual buttercream recipe. The shortening whipped up nicely but didn't reach 100% success and beauty because vegetable shortening is very light and smooth, making it easy for shapes or flowers to collapse and stick together. Therefore, when decorating, you can only use vegetable shortening to create flat flowers like the ones I made today. After taking the flowers out of the fridge, quickly use a knife tip to attach them to the cake because they soften again in just 5 seconds.Coloring: Coloring vegetable shortening is very difficult. You have to mix quickly and vigorously for the color to blend evenly.Taste: Light, not too sweet, and melts quickly in the mouth.The process of whipping the shortening is the same as with animal butter, and the recipe remains the same.

I made this wedding cake for a best friend and she wanted the inside of the cake to match her colors so I used 5 boxes of orange cake mix. Since then I have made this cake several times with just one cake mix because this cake is amazingly delicious.

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!