Delicatessen-Style Lettuce and Tomato Salad

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

An easy and refreshing salad!

I love olives

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

The best Italian recipes often include quality and simple ingredients. This Classic Italian tomato salad encompasses only 5 fresh ingredients. For the best salad use farm fresh heirloom or home grown tomatoes. It will make your senses soar!

A delicious and beautiful way to use up a lot of tomatoes... I once had something similar at an Italian restaurant and decided to adapt it myself. I'm not sure what to call it, but it's simple and tasty.

I love guacamole on salads, so I often have that home.Make sure to use ripe avocados.In order to preserve the bright green color, omit the Worcestershire-style sauce. For 2 servings. Recipe by Brandy

I threw this together with things I already had in the house. Just bought the tomatoes.

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

Since my daughters would not eat much lettuce, I changed the way I cut them by making them easy-to-eat.Chop up ham into slivers and toss them in, if you'd like. Recipe by Kaborin

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata

Don't we even have a tomato salad? We said we wanted to be gourmet! But a little respect for simple dishes... doesn't hurt...Recipe by Kimwlos

This time of year, tomato salad is at its best!

I came up with an appetizer similar to one served in restaurants, and made it easily.It's just a small trick, but boiling the tomatoes to peel the skin will create a smoother and more delicious texture. Recipe by Bu-sukaokusama

This is our family's go-to salad, simple and delicious! Featured in Cookpad magazine! vol.6 & Cookpad's seasonal recipes! Thank you~♪The origin of this recipeWe had a surplus of cherry tomatoes from our home garden...Σ(゜Д゜) As I was thinking of ways to use them up, I came up with this delicious recipe♪

Salad is always sounds good for anytime. We can have it for lunch, dinner, appetizers or snacking. It’s the easiest food to prepared and yet healthiest food for our body. One thing, make sure to put the right dressing on your salad.

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

Its a nice and fresh salad that works well as a side especially on hot summer's day with a good barbecue.

We have so many tomatoes growing in our garden that I wanted to do something simple to use them up before they went bad. This is simple goodness!

I didn't have any mozzarella cheese so I used cream cheese instead.Mix gently so the cream cheese doesn't fall apart.Serve as soon as you've added the seasoning ingredients.(If you let it stand for too long, the salt will draw out the moisture from the vegetables and make them watery.) Recipe by Haruurara.

My mother-in-law said that she wanted to eat a salad in the style of the famous restaurant Capital Touyoutei, so I tried making one this way.Chop the cucumber up after slicing it.The tomato and dressing taste great on their own, but they definitely taste best when served with the other vegetables underneath.This salad is quite difficult to eat with chopsticks so please eat it with a knife and fork instead. For 4 servings. Recipe by Taishi-n

Enjoy a refreshing taste with ponzu sauce. Pair it with fresh vegetables for a delicious meal.Origin of this recipe: I love the tomatoes that come with chilled Chinese noodles, so I created a sauce to match them. It might be close to the image... ( ´艸`)♡Of course, if you have the sauce for chilled Chinese noodles, it's the best! Give it a try.

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.