This recipe is translated from Cookpad Japan. See original: 
鶏肉ウスターソース炒♪舞茸もやしにのせて
鶏肉ウスターソース炒♪舞茸もやしにのせて 
Chicken with Worcestershire Sauce Stir-Fry on Maitake Mushrooms and Bean Sprouts
misa0514 @cook_40095009
Rich Worcestershire sauce-flavored chicken placed on top of crispy stir-fried maitake mushrooms and bean sprouts. Chicken with sauce is delicious! The origin of this recipe: I tasted a chicken stir-fry with sauce at a tasting event and it was so good that I decided to recreate and adapt it at home.
Open in Cookpad AppCooking Instructions
- 1
Wash the bean sprouts and drain them in a colander. Tear the maitake mushrooms into slightly thicker pieces than the bean sprouts.
- 2
Cut the chicken into bite-sized pieces and cook in a non-stick frying pan, starting with the skin side down, until golden brown and crispy.
- 3
Once the chicken is nicely colored and cooked through, transfer it to a plate, leaving the fat in the pan.
- 4
Using the fat from the chicken, stir-fry the maitake mushrooms and bean sprouts over high heat until crispy. Lightly season with salt, pepper, and garlic powder, then spread evenly on a serving plate.
- 5
Return the chicken to the frying pan and season with Worcestershire sauce. Finish over high heat to bring out the aroma of the sauce.
- 6
Place the sauce-coated chicken on top of the stir-fried bean sprouts and maitake mushrooms, sprinkle with chopped green onion, and it's ready to serve!
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