This recipe is translated from Cookpad Japan. See original: Japan朝ごはん食パントーストのサンドイッチ♪

Breakfast Toast Sandwich

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A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.

Breakfast Toast Sandwich

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.

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Ingredients

Serves 1-2 servings
  1. 2 leaveslettuce
  2. 1egg
  3. Pinchsalt and pepper
  4. Little bit of oil
  5. as neededMayonnaise,
  6. 2 slicessandwich bread
  7. as neededMargarine,
  8. 2 slicesham

Cooking Instructions

  1. 1

    Wash the lettuce, soak it in cold water, then drain and pat dry with paper towels.

  2. 2

    Beat the egg, season with salt and pepper, and make scrambled eggs in a frying pan with a little oil.

  3. 3

    Add mayonnaise to the scrambled eggs on a plate and mix well.

  4. 4

    Toast the 2 slices of bread and spread margarine on them.

  5. 5

    Place lettuce on one slice of bread, add mayonnaise as needed, then layer with 2 slices of ham and scrambled eggs, and top with the other slice of bread.

  6. 6

    Cut the sandwich in half with a knife, plate it, and enjoy!

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2019.4.17初レシピ〜記録を兼ねて食。基本。
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