Bacon Jalapeno Penne and Cheese
Great lesson plan Opps.... missing the Macaroni ...the Penne worked great!!! - not too spicy :)
Bacon Jalapeno Penne and Cheese
Great lesson plan Opps.... missing the Macaroni ...the Penne worked great!!! - not too spicy :)
Cooking Instructions
- 1
1. Pre-heat oven to 350º F.
- 2
2. Cook Penne pasta per the package directions.
- 3
3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
- 4
4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
- 5
5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
- 6
6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
- 7
7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
- 8
8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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