Chapati(chapo)

Chapati is A favorite dish for many Kenyans as it's always a great accompaniment for tea,soup,stew and vegetables
Cooking Instructions
- 1
Sift together flour,salt,sugar in a bowl.Stir in cooking oil and water and knead until firm and elastic
- 2
Cover the dough and leave it for 30 minutes
- 3
Roll flat the dough using rolling pin and brush the big chapati with oil
- 4
Start folding and rolling the big chapati with both hands
- 5
Once you have a shape which looks like a rope,create a coil like shape
- 6
Make coiled balls
- 7
Roll the coiled ball as flat as possible on a flat surface to a circular shape
- 8
Heat a frying pan over medium heat and place the rolled out chapati
- 9
Fry each side until golden brown
- 10
Put the cooked chapati in a container and cover.Serve after 10 minutes accompanied with your favorite dish.Mine had with cabbage and kamande(lentils)
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