Cooking Instructions
- 1
Peel your potatoes and clean them thoroughly to remove starch
- 2
Place your potatoes in a sufuria with enough water and boil them for 10-15 minutes till they become soft but don't overcook.
- 3
Cut them into your desired shape
- 4
Measure 1cup of flour in a bowl and add 1 tsp of your choice of spice & food colour then add water gradually while mixing to form a thick paste.
- 5
Place your potatoes in the mixture and stir carefully to avoid mashing the cooked potatoes
- 6
Heat enough cooking oil and start dipping the potatoes in the hot oil.cook for like 5 minutes
- 7
You can serve with ketchup,juice, tea or sauce of your choice.
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