This is for cool people. Who doesn't need another salad recipe? Do it. You know it makes you curious. There are FIVE (count em) FIVE varieties of pickle in it. Try the five pickles. Do it. You know you want to.

I do this to store my homegrown vegetables for a while.I love pickles, so once I start eating, I can't stop.They're great for bento!Consume within 3 days-1 week of making them.You could try just pickling the cherry tomatoes, since kids love them.The taste is rather bold, so adjust it to your liking! Recipe by Nori mama 1109

Most people I know of in the south make this recipe by soaking the pickles in buttermilk before dredging. That method takes out the bite of the dill pickles and makes them not so sour. So if youre not real fond of pickles but want to try this recipe, that would be the way to go.I used a homeade beer batter that flufs up a bit when you cook them and tastes really light and airy for being fried. However you choose to make these, this southern staple is a must have for pickle lovers! :-)

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

This recipe is simple and tastes so good. You can make hamburger style pickles, whole pickles, or spears. This recipe is a brine that can be used for all shapes of pickles! Change it up a bit with different kinds of ingredients to your liking. I will be using garlic, pepper corn, and dill weed for this recipe. Canned pickles will have a shelf life of a couple of years. There's nothing more satisfying than canning veggies straight out of your garden. Enjoy, and please like and follow for future recipes from DeDee!

Pickle juice is a great leg cramp reliever, rehydrates, and is refreshing. If you love pickles you will love this!!!

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook

I have been using this recipe for a long time. It is very easy to adjust to your own taste and you can use any vegies you prefer. This amount here makes about 3 pint jars of pickle. Good for cheese and crackers, sandwhich spread and goes great with corned beef. In this recipe I used cauliflower, zucchini, red and green pepper/capsicum, celery and onion.

My younger sister made this for me and so I reinterpreted her recipe a bit.When using tomato juice containing salt, you don't need to add any for seasoning.Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

When life gives you grapes, make pickle!This pickle reminds me of ber ka achaar that my sister used to prepare. When mature this pickle too gives similar sweet and sour flavours.Gets ready in a jiffy, a must try for pickle lovers.