Kimchi cabbage rolls
Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,)
Kimchi cabbage rolls
Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,)
Cooking Instructions
- 1
Mix the filling ingredients together.
- 2
Separate the cabbage leaves of the whole kimchi and lay them flat. Scoop some filling on the bottom and roll your way up.
- 3
Line them onto a pan and mix in the broth ingredients. Cover and cook on medium heat for 15 minutes.
- 4
Top with sesame seeds and green onions and enjoy :)
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