Amaranth Paneer Paratha
Shradha Nema (foodgazin') @foodgazin
High protein, gluten free summer recipe Rajgira Paneer paratha is a nutritious and wholesome food made from rajgira or amaranth flour and paneer ( cottage cheese). Also referred to as Royal Grain, Amaranth is often consumed during fasts.
Open in Cookpad AppCooking Instructions
- 1
In a bowl add all the ingredients and knead a soft dough. Add water if needed.
- 2
Dovide the dough in 4 equal parts and roll roll each into round thick paratha.
- 3
Add rajgira flour of needed for rolling.
Cook on a girdle/tawa with ghee or oil from both sides till golden brown. - 4
Serve with fresh green chutney and curd.
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