Amaranth Paneer Paratha

Name: Amaranth Paneer Paratha
Total time: 1800 s
Yield: 2(makes 4)
Cuisine: Indian
Ingredients: 2 cup amaranth (rajgira) flour; 150 g paneer; 1 tbsp chopped coriander leaves; 1 finely chopped green chilli; 1 tsp roasted cumin powder; 1 tsp black pepper powder; 1 inch ginger finely grated; Rock salt for taste; Ghee/ oil for cooking

Shradha Nema (foodgazin') @foodgazin

Mumbai

High protein, gluten free summer recipe Rajgira Paneer paratha is a nutritious and wholesome food made from rajgira or amaranth flour and paneer ( cottage cheese). Also referred to as Royal Grain, Amaranth is often consumed during fasts.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 min

2(makes 4)

2 cupamaranth (rajgira) flour
150 gpaneer
1 tbspchopped coriander leaves
1finely chopped green chilli
1 tsproasted cumin powder
1 tsp black pepper powder
1 inchginger finely grated
Rock salt for taste
Ghee/ oil for cooking

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Steps

30 min

1

In a bowl add all the ingredients and knead a soft dough. Add water if needed.
2

Dovide the dough in 4 equal parts and roll roll each into round thick paratha.
3

Add rajgira flour of needed for rolling.
Cook on a girdle/tawa with ghee or oil from both sides till golden brown.
4

Serve with fresh green chutney and curd.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on May 16, 2025 17:30

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.