Butternut Squash Pie
Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!
Butternut Squash Pie
Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!
Cooking Instructions
- 1
Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- 2
Preheated oven to 175 deg celcius
- 3
Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- 4
Pour the squash's flesh and mix it untillwell combined
- 5
Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
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