Pilau served with Veges
Cooking Instructions
- 1
Place your meat into a sufuria, add garlic and ginger and let it cook it in low heat to tenderize.
- 2
Add a little oil into the sufuria, add onions and let cook. Add your spices (pilau masala and black pepper and Soy sauce). Allow the spices to cook for 30 seconds.
- 3
Add your cooked meat into the sufuria with spices and mix them together. Add Tomato paste and allow it to cook and melt into the meat. Add a pinch of salt to taste.
- 4
Add your water into the sufuria and let it to boil. Once it's boiled add your rice and cook on low heat, cook untill all the water is evaporated. Put the rice aside it's now cooked. Let it set.
- 5
In another sufuria, add your cut cabbage, a little oil and pinch of salt, and leave the cabbage to steam.
- 6
We are ready to Serve. Time to indulge.😛
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