Beef stew and rice
Caroline Kuria @cook_7640847
Beef stew can be prepared using different methods. Today i chose to use peas to supplement it the stew because i love how it enhances the taste of the beef stew.
Beef stew and rice
Beef stew can be prepared using different methods. Today i chose to use peas to supplement it the stew because i love how it enhances the taste of the beef stew.
Cooking Instructions
- 1
Dice all the ingredients. In a sufuria containing the beef add the onions and 4tbs cooking oil and stir for a minute then add the tomatoes and stir then cover for 2 minutes.
- 2
When the tomatoes completely soften add the carrots and stir then add the boiled peas.
- 3
Stir as you add 1/2 cup of water and 2 pinches of salt.Cover for 3-5 minutes then turn off the heat and set aside.
- 4
Boiled 4.5 cups of water. Add the rice and 3 tbs cooking oil and 1/2 tsp salt and stir.
- 5
Cover partially until the water reduces then cover completely for 15-20 minutes as the rice cooks at low heat.
- 6
Turn off the heat and serve while hot.
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