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Ingredients

20 minutes
2 people.
  1. 1 glassrice
  2. 1 spooncurry powder
  3. 40 mlcooking oil
  4. to tasteSalt
  5. 1 cupboiled beans
  6. 2tomatoes
  7. 1onion

Cooking Instructions

20 minutes
  1. 1

    Put 2 cups of water in a sufuria and place it on fire.

  2. 2

    Add water,curry powder and cooking oil and stir then cover to boil.

  3. 3

    Add rice into it and stir then cover to cook for 4 to 5 minutes.

  4. 4

    In a seperate pan, Put cooking oil let it heat up for a few minutes,add chopped onions and stir.

  5. 5

    Add diced tomatoes and salt to taste, cover to cook completely then add beans and cover to steam.

  6. 6

    Add water to create soup.and cover to cook for about 3 minutes.

  7. 7

    Hot beans is ready to serve with hot rice..

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Vivian
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