Well I was always terrible at boiling eggs so one day I just finally got it and thought it was just boring to add mayo for the deviled part. So I hope you all enjoy

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

I always though plain eggs were boring and simple so I decided to add a little flavor with the first two things in my fridge . (BTW) My this by myself and I'm 11

I had just got back home from work, starving and only had about 10 minutes before my telemundo show started. So, i needed to fix something great and fast, and viola!

For those times when I'm hungry and need a healthy pick-me-up, I often reach for a hard boiled egg, which I try to keep stocked in the fridge at all times.If you're not the type who digs a straight hard boiled egg sprinkled with a little salt and pepper, having hard boiled eggs on hand is also super useful for making deviled eggs or egg salad (and egg salad sandwiches). I also love to add hard boiled eggs to my salads to make them a little heartier.Any eggs will work for this, but eggs that come from chickens raised on pasture are so much more flavorful than standard grocery store eggs. Lastly, you actually don't want to use the freshest eggs you can find because super fresh eggs don't peel easily. I try to "age" my eggs in the fridge for a week or so before I hard boil, which results in easy peeling eggs every time.

These are made from my 5 way chicken recipe and made 12 puffins and 2 family size pies. 18 servings, soup recipe to follow.

Apparently there's a TikTok video going around about this, though I haven't seen it, the recipe it represents is easy enough to understand. #12plates

I played with these flavours, but it's all been building up to these. The combinations are just something you have to taste to believe...and when I say this recipe serves two...who am I kidding? I ate them all myself for my dinner! ;)

Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs. I have had them so many times and so many different ways!!! Such a staple.

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

Suddenly craving for tilapia. Since hubby is not coming home for dinner. I am going to cook for myself. It’s not a vegetarian but still #oilfree dish. Gonna cook something simple, easy, tasty, and of course healthy🥰So here what I am going to make. A delicious tilapia taco with very simple salsa.