I love a chili 5 ways from Steak & Shake! But I found when I made my own I loved it even more.According to the site Dinner then Dessert (the recipe this One is based off) this can be served several ways.A Chili 2-way is just the chili and spaghetti.A Chili 3-way is chili, spaghetti, and cheese.A Chili 4-way is chili, spaghetti, onions, and cheese.A Chili 5-way is chili, spaghetti, onions, extra beans, and cheese.

Get your hungry bellies ready because this recipe is sure to fill the heartiest of appetites. Savory hanger steak seasoned with rosemary sea salt served beside a hearty bed of spaghetti squash and okra sauté. This is the kind of meal you dream about when in need of some good old fashioned comfort food.Want to learn more? Visit us at www.PeachDish.com

Wanted to find out if it was possible to cook steak in the crockpot. Turns out you can.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

I Don't get to eat this everyday.

Traditionally, a Chicken Fried Steak is a salt and pepper thing....at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.

You can use whatever vegetables you have in your fridge too!Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW

Salisbury Steak sounds so fancy but it's SO easy to make. It's the perfect comfort food and only takes 30 minutes to make and it pairs perfectly with mushroom gravy and You have to serve this with Creamy Mashed Potatoes to get the full effect!

I make this marinade all the time and I usually know how much seasoning to put so you might have to adjust the amounts to what you would like.

Steaks gets cooked in so many ways. Probably the most differently cooked to each individuals desire. Sometimes it's not even cooked. Well here is a very basic and simple way to cook one.

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!Use fresh pineapples and not pineapple juice. It's more like rubbing in grated pineapple rather than marinating the meat. It only takes an hour to make the meat surprisingly tender. Please enjoy with sliced pineapples. The protein-breaking enzymes are great for your health! Recipe by malulani mama

An easy, delicious and comforting anytime Southern comfort dish!