Cooking Instructions
- 1
Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- 2
Add olive oil to pan.
- 3
Add onions and saute about 5 min until soft.
- 4
Add Brussel sprouts and season with salt, pepper, and adobo.
- 5
Cook on medium for about 20 minutes.
- 6
Remove from pan. Add bacon pieces and mix.
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